PERSONNEL HYGIENE FOR FOOD PROCESSING INDUSTRY
PERSONNEL HYGIENE FOR FOOD processing INDUSTRY
What does Hygiene mean?
Protection from:
- diseases
- contamination
- losses
- spoiled food
- complaints
- trouble
Personal Hygiene
- Personal hygiene is the basic construct of cleanup, grooming and caring for our bodies.
- It is vital to possess sensible personal hygiene in foodservice as a result of it prevents the unfold of foodborne sickness.
Importance of good personal hygiene
- Hygiene
- describes a system of sanitary principles to preserve the health
- Personal hygiene
- Refers to the cleanliness of a person’s body
- Communicable disease
- Pathogens transmitted by one person to a different – could also be by bit / through food / by aerosols
Humans and bacteria
- Over two hundred completely different species of microorganism square measure found related to humans.
- Bacteria are found in the intestines, eyes, nares, mouth, hair, and skin.
- Dry skin can have 1000’s of microbes /mm2!
The Microbe World: Helpful or Not?
- There square measure around a hundred trillion microbes in our bodies – five hundred to one,000 different species of them in every human.
- Most of them live in the colon, the location of 70% of our immune system activity; millions of others live in the mouth, lungs, skin, and the female birth canal.
A healthy human is covered with microorganisms
The human gastrointestinal tract excretes microorganisms
Human stool contains 108 -109 E.Coli /gm. (Indicator)
Personal hygiene will solely ever be pretty much as good because of the provided facilities
COMPARATIVE STUDY OF HYGIENIC STATUS In Microbiology lab
Shoe (After Toilet use & Cleaning)
Hand (After Toilet use & Cleaning)
Hand washing
Hand-washing is essential to good personal hygiene.
Personal Hygiene
Hands must be washed and disinfected
- Before:
- Starting work
- Handling sensitive products
- Selling and serving
- New processes
- New workplace
- Putting on new gloves
Hands must be washed and disinfected
- After:
- Every break
- Handling critical food
- Working with equipment
- Warehousing and transportation operations
- Disposing of waste
- Cleaning and disinfection
- Every visit to the toilet
Washing hands is that the most vital unwellness hindrance
Washing hands the correct manner solely needs 3 elements:
- running water,
- soap, and
- something to dry hands with.
Hands cannot be washed in a moment
washed for 30 seconds, hands become not only clean but also hygienically clean
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Personal Hygiene Efficiency Check by swab Test-
Collect Hand swab sample from production’s line worker to check the efficiency of personnel hygiene
Working Clothes
Proper wearing of work clothing also includes its proper storage and disposal
Use of gloves
Gloves square measure wont to defend food from your hands
Cuts etc. should be covered with an approved bandage first
Hands ought to be washed completely before swinging on gloves
Dip gauntleted hands into sanitizer to stay the gloves sanitized
Inspect gloves a minimum of daily for puncture leaks or cuts.
Why wear hairnets?
Hair gets washed less ofttimes than alternative elements of the body
Hair follicles produce oil
The oil attracts dust containing bacteria
Hair falls out periodically
If the hair drops into food or onto food-contact surfaces, it'll contaminate the food
Personal Hygiene
Special shelters for micro-organisms:
- Rings
- Earrings
- Chains
- Wristwatches
For this reason, wearing the above items during work is not allowed.
Covering the head is an obligation so that nobody finds a hair in the product.
No entry in street shoes!
Pathogens can get into processing areas on shoe soles.
So it is necessary to change shoes for work footwear.
Installing Shoe Cleaner ensures additional protection against contamination with pathogens
If individuals square measure a serious supply of contamination however we tend to|can we|will we} avoid contaminating the merchandise whereas we method it?
If folks area unit a serious supply of contamination however we have a tendency to|can we|will we} avoid contaminating the merchandise whereas we method it?
Would you let these individuals into your process area?
If you are ill……
Inform your supervisor if you exhibit any of the following symptoms:
- jaundice (yellowing of eyes and skin)
- diarrhea
- vomiting
- fever
- sore throat with fever
- boils or cuts
- discharges from ears, nose or eyes
- excessive coughing or sneezing.
Changing rooms, bathrooms and hand-washing facilities should be provided and unbroken clean
Hairnets and coats for guests should be out there at the doorway to production areas
RECOMMENDATION
- Everybody Who is related to the process area should maintain personnel Hygienic condition as per GMP guidelines.
- Available support of dress code (Apron, musk, cap, shoe cover, gloves, gown), process-related materials.
- To arrange Change room facility for all processing plant
- To arrange in-house training on personnel hygiene for process-related people.
- To arrange a reward for the best personnel hygiene maintaining person.
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