MANGO BAR PREPARATION

MANGO BAR PREPARATION 

WHAT IS MANGO BAR?

MANGO BAR IS A MIXTURE OF VARIOUS   INGREDIENTS WITH TRADITIONAL TASTE. MAINLY MANGO BAR ARE MADE OF FRESH MANGO PULP WITH HIGH NUTRITIVE VALUE.

MAIN INGREDIENTS OF NATIVE MANGO BAR 

THE FOLLOWING INGREDIENTS ARE USED FOR MANGO BAR PROCESSING

FLOW DIAGRAM OF MANGOBAR PREPARATION

PROCESS DESCRIPTION

MIXING & HEATING

• ALL OF INGREDIENT’S  ARE MIXED ACCORDING TO FORMULATION.
• THE MIX WAS HEATED ON GAS FLAME BY STIRRING  CONTINUOUSLY AT (70-80)°C  ABOUT 90 MINS.
• THE FINISHED PULP WAS  SPREAD EVENLY IN S.S TRAY COATED WITH PARAFFIN OIL TO  A THICKNESS OF 0.5CM-1.0 CM.

DRYING & CUTTING

• THEN THE TRAYS ARE DRIED FOR 72 TO 96 HRS IN A CABINET DRIER AT 50°C-60°C & MAINTAIN PRODUCT MOISTURE ABOUT 15%.
• THEN THE DRIED PULP REMOVAL & CUTTING BY CUTTER, AS 72/18.5MM SIZE SLICE.
• AGAIN THE SLICE PLACED IN S.S TRAY AND DRIED FOR 24 HRS IN THE CABINET DRIER AT 50°C-60°C.

SEALING& PACKING 

• AFTER DRYING MANGO SLICE ARE COATED/SEALED BY THREE LAYER POLY FILM BY SEALING MACHINE
• THEN 30 PCS COATED MANGO BAR ARE PACKED IN A INNER CARTON.
• AND 12 INNER CARTON ARE PLACED IN A MASTER CARTON AND SEND TO WEAR HOUSE FOR DELIVERY.